Just got in this nice meal as it started to rain. Swordfish marinated in a slurry of cilantro, green onions and parsley and then grilled and served with store-bought pineapple salsa, some roasted-on-the-grill poblanos stuffed with mashed potatoes, corn, and a little cheddar, bruschetta, and some nice super-sweet grilled peaches. And I'm takin' the day off tomorrow!
And boy is editing these posts hard! The pictures move with a life of their own.
1 comment:
Those poblanos sound heavenly. Your kids are lucky to have grown up on such fine food. It will serve them well as they become known as food snobs among their young friends who don't know how to make a decent sandwich, let alone a full-blown meal.
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