In order to keep up the trend of including people in the culinary photos we decided to publish our Friday night feast. I don't know if anyone recognizes this girl, but she's one heck of a cheese grater. We constructed this pie from double proofed dough, tomato sauce, whole milk mozz, olives, green peppers, and onions. Then we baked it at 550 degrees for about 8 minutes on a stone. It also has a twin brother, so there will be pizza for breakfast all weekend. Ciao!
