Al k'PWN3D

Well Grace, I will admit that I have been feeling pretty pwned for the past few days, due to your post. Especially the leeks. Though I might not be interested in the chicken sitting underneath them, I do highly respect the food-based insulator to protect the leeks, as well as the Let-'em-Burn attitude.

But Grace, I can't help but notice, that your examples lack Chocolate Pie. That's right, you are looking at a photo of a Gram Cracker Crusted, Chocolate-Peanutbutter pie. It required lots of blender work, and the crust stuck to the dish a bit too much, but the taste was excellent.

Unfortunately, Chocolate Pie doesn't make a complete meal. For that you might need a few extras, like sushi.

The most important part of sushi is the rice. For that we use 2 cups of sushi-grade rice, cooked normally, except for a small amount of seaweed mixed in for flavor. Then a rice vinegar concoction is made by mixing 4 tablespoons of rice vinegar with 3 tablespoons of sugar and 2 teaspoons of salt. Next is the tricky part, heating the rice vinegar mixture to dissolve the solids, without getting any of the horrible fumes up your nose. Good luck. The good news is that after dissolved, you simply mix the vinegar with the rice and are ready to make sushi.

Spreading the rice onto seaweed can be a bit tricky, you MUST use cold-damp-hands, and you want an even coat, going all the way to the edges, but you don't want it so dense that the roll is too large. Don't be afraid of leaving some seaweed visible beneath the rice. Also be careful when placing ingredients. Too much can be overwhelming. But don't be afraid of experimenting, just because you can't order a Banana-Roll at Nami on Nine Mile, doesn't mean it won't be delicious. A time saving option is to get some tofu-skin pouches. They're beautiful and tasty, but variety is still best.If you're going the seaweed route, a very sharp knife is needed to cut the sushi rolls without smushing them.
Once cut, just present on a nice plate and combine with some soy sauce and wasabi. Delicious.

Well Grace, I believe you've been counter-pwned. What'll it be? A quick retaliation before Thanksgiving, or are you saving your firepower for the Thanksgiving Day Blog Posting Barn-Burner?