What do boring people do New Year's Eve?
They cook! Here's a shot of our New Year's Eve bouillabaisse. I believe that it is traditional in some cultures to serve fish on New Year's Eve. This stew featured mussels, tilapia, clams, scallops, and shrimp, but the key ingredient was the 3/4 teaspoon of smoked paprika. Yum.
They cook! Here's a shot of our New Year's Eve bouillabaisse. I believe that it is traditional in some cultures to serve fish on New Year's Eve. This stew featured mussels, tilapia, clams, scallops, and shrimp, but the key ingredient was the 3/4 teaspoon of smoked paprika. Yum.
We served it with griddled sourdough bread and some fancy Spanish olive oil. We also had some aioli to drop right into your soup, nice and garlicky. The whole thing was very Spanish.
Any food or cooking New Year's resolutions out there?
Happy New Year everybody!
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