All the articles in the food section say that a meal that screams color tends to be good for you, so before Pam got home tonight I dug around to see what we had and settled on orange, green, white and red. Sweet potatoes, green beans and radiatore pasta with a sauce of dried cherry tomatoes and mushrooms, onions, four cloves of garlic and half of a dried habanero pepper, which was actually not quite enough.
I show it here with my signature yellow napkin, to add a bit more color.
2 comments:
I want to eat like Pat and Pam!
And you will on Thanksgiving. Perhaps I'll post photos of the butternut squash spring rolls. I made them when Janet and Freddy were in town and Freddy liked them so much he had one for breakfast. He knows how please his future mother-in-law!
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