I hope your graphics card can handle the entire spectrum of color, because that's what I have in this little Mediterranean salad I threw together last night. There are peppers of yellow, red, and orange, cucumbers, imported Kalamata olives, carrots, Italian flat-leaf parsley, Roma tomatoes, wisps of Parmigiano-Reggiano cheese, and a dijon vinaigrette.
Tonight - Soup and sandwiches: Potato-Leek soup and grilled mozzarella and tomatoes on Tuscan bread. Yummm.
2 comments:
Yes, that does look excellent, and your soup choice I've put on my list for later this weekend.
But in the tradition of smart-alecky blog comments, I must add this:
"imported Kalamata olives"? As opposed to what, domestic Kalamatas? They're the best olives in the world, you know.
Pretty snarky comment there Patrick. I bet you could buy "Kalamata-style" olives that were grown in Hungary or Peru.
The soup turned out pretty good. I snuck a half-inch slice from a big head of cabbage into it.
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