In order to keep up the trend of including people in the culinary photos we decided to publish our Friday night feast. I don't know if anyone recognizes this girl, but she's one heck of a cheese grater. We constructed this pie from double proofed dough, tomato sauce, whole milk mozz, olives, green peppers, and onions. Then we baked it at 550 degrees for about 8 minutes on a stone. It also has a twin brother, so there will be pizza for breakfast all weekend. Ciao!
3 comments:
Is that fresh basil from your balcony garden?
It is fresh basil, but not from our balcony garden. The garden is coming along, but nothing edible yet.
I made pizza the other night too. The crust was store bought and nothing special, but the zucchini and orange peppers and pineapple made up for it. I meant to take a photo but had consumed most of it by the time I thought about it.
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